81. Chemistry of structure-function relationships in cheese
پدیدآورنده : edited by Edyth L. Malin, Michael H. Tunick.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cheese -- analysis.,Cheese -- Composition -- Congresses.,Chemistry, Physical.
رده :
SF271
.
2
E358
1995
82. Chess opening theory and practice
پدیدآورنده : Horowitz, Israel, Albert
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Openings ، Cheese
رده :
GV
1450
.
H6
83. Computational fluid dynamics in food processing /
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
C66
2007
84. Cook food :
پدیدآورنده : Lisa Jervis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking (Natural foods),Local foods.,Vegan cooking.,Cooking (Natural foods),COOKING-- Health & Healing-- General.,COOKING-- Health & Healing-- Weight Control.,COOKING-- Specific Ingredients-- Natural Foods.,Local foods.,Vegan cooking.
رده :
TX741
.
M59
2009eb
85. Cook's country best lost suppers :
پدیدآورنده : from the editors at America's Test Kitchen ; color photography, Keller + Keller ; food styling, Mary Jane Sawyer ; black and white photography, Daniel J. van Ackere.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, American.,Dinners and dining.,Suppers.
86. Cooking the greek way
پدیدآورنده : Lynne W. Villios.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : JUVENILE NONFICTION -- Cooking & Food.
87. Cooking with cheese
پدیدآورنده :
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : آشپزی
رده :
TX
۷۲۵
/
ک
۹ ۱۳۴۷
88. Cooking with yogurt, cultured cream and soft cheese
پدیدآورنده : Nilson, Bee
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Cookery )Dairy products(
رده :
TX
759
.
N55
1973
89. Culinary reactions :
پدیدآورنده : Simon Quellen Field.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking.,Food-- Analysis.
رده :
TX545
.
F46
2012
90. Dainty Dishes The American Antiquarian Cookbook Collection.
پدیدآورنده : St. Clair, Harriet Elizabeth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Cooking, British,International cooking
رده :
TX717
.
S735
2012
91. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
92. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
93. Developing an integrated phage-PCR assay for rapid detection of Listeria monocytogenes in foods
پدیدآورنده : El Emam, Mohamed M.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : QR 75 Bacteria. Cyanobacteria
94. Developments in Dairy Chemistry--2 :
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Science (General)
رده :
SF253
.
E358
1983
95. Dim sum :
پدیدآورنده : Janice Wong and Ma Jian Jun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking, Chinese.,Dim sum.,Cooking, Chinese.,Dim sum.
رده :
TX724
.
5
.
C5
W66
2014
96. Easy indian cooking :
پدیدآورنده : Hari Nayak ; photography by Jack Turkel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : COOKING -- Methods -- Quick & Easy.,COOKING -- Regional & Ethnic -- Indian & South Asian.,Cooking, Indic.
رده :
TX724
.
5
.
I4
H375
2012
97. Eating as I go :
پدیدآورنده : Doris Friedensohn ; photographs by Carol Kitman.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Friedensohn, Doris.,Friedensohn, Doris.,Food, Anecdotes.,International cooking.,Travel, Anecdotes.,COOKING-- General.,Food.,International cooking.,SOCIAL SCIENCE-- Agriculture & Food.,TECHNOLOGY & ENGINEERING-- Food Science.,Travel.
رده :
TX357
.
F75
2006eb
98. Eating out en franc̜ais /
پدیدآورنده : general editor, Simon Collin ; french editor, Franc̜oise Laurendeau.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Restaurants-- France.,Restaurants.,France., 7
رده :
TX910
.
F8
E28
2003eb
99. Edible identities :
پدیدآورنده : edited by Ronda L. Brulotte, Michael A. Di Giovine
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits
رده :
GT2850
.
E45
2014
100. Effect of emerging processing methods on the food quality :
پدیدآورنده : Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
E34
2019
